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Our menu is subject to change due to ingredient availability and season.
Additional Seasonal dishes added to the menu are available upon request.
Appetizer Clams in a Garlic White Wine Sauce
Chicken Meatballs
Three Chicken Meatballs Served in a Pink sauce
Clams Oreganata
Baked Clams with bread crumbs, Parsley and oregano
Fried Calamari
Calamari rings that’s lightly breaded with Semolina and served with marinara sauce for dipping
Garlic Bread
Mussels Oil and Garlic
Shrimp Cocktail
Four U10 Shrimp served with cocktail sauce
Zuppa di Clams
a savory clam stew in a garlic, white wine, and tomato broth
Bruschetta
Diced tomatoes, basil, and olive oil, topped with Parmigiano-Reggiano (4)
Clams Casino
Baked Clams with bread crumbs, red peppers and bacon
Eggplant Rollatini APP
Stuffed with fresh ricotta and topped with Mozzarella
Frito Misto
Mozzarella en Carozza
Served with or with out Prosciutto
Shrimp & Brie
U10 shrimps in a scampi sauce with almonds and locally sourced honey over
crostini with Brie Cheese
Stuffed Mushroom
Vegetable stuffed Mushroom served in a
pink sauce
Beet & Burrata Salad
mixed greens, cherry tomatoes red and golden beets in a honey mustard vinaigrette dressing
Caesar Salad
romaine lettuce, shredded parmigiana, croutons and homemade dressing
House Salad
romaine lettuce, cucumbers, mushrooms, tomatoes, and carrots with
a house dressing
New York Salad
Mixed greens dried Cranberries Ptarmigan cheese walnuts and our
home made vinaigrette
Roberto Salad
Mixed Green, Mango, Strawberry, orange, Walnut and shaved Parmigiana cheese with orange vinaigrette
Tri Color Salad
endive, radicchio and arugula with a citrus vinaigrette
Boston Bibb Salad
with sliced pears, pomegranate, almond,
gorgonzola cheese in a honey mustard
vinaigrette dressing
Hearts of Romaine
apples, pears, cranberries, walnuts and shaved parmigiano in a shallot
parmigiano dressing
Italian Greek Salad
romaine, tri color tomatoes, red bell peppers, red onion, kalamata olives, feta
cheese, and oregano with a red wine vinaigrette dressing
Palm Salad
endive, hearts of palm, dried cranberries, avocado tossed with a balsamic glaze, truffle oil
Rosie’s Chopped Salad
chopped romaine lettuce, onions, carrots, mushrooms, artichoke hearts, and roasted peppers with house dressing
App Fennel Sausage Links
Home Made Pork Sausage Served with Tomato Sauce
App Mussels Truffle cream sauce
Mussels in a truffle cream sauce
App Zuppa Di Mussels
mussels in a fresh plum tomato sauce
Burrata
slices of prosciutto di parma, Jersey tomato, fresh basil drizzled with olive oil
Coconut Shrimp
shrimp battered in a coconut crust served with a rum coconut sauce
Grilled Octopus
served over avocado bruschetta with a Soy glaze drizzle
Mini Tuna Tower
served with Tuna, Shrimp and Crabmeat
Olives Melody
mix of olives hot peppers and sharp provolone
Ricotta with Honey
homemade ricotta drizzled with local honey on a crispy crostini
Seafood Salad
Calamari, octopus, shrimp, celery, red onion, and olives tossed in olive oil and fresh squeezed lemon with finely chopped garlic
App Mussels Fra diavolo sauce
mussels in a spicy garlic plum tomato sauce
App Spicy Sausage Link
Home Made Pork Sausage Served with Tomato Sauce
Beef Carpaccio
arugula capers and crispy
parmigiano chips
Caprese
sliced fresh mozzarella, Jersey tomato and basil with balsamic and olive oil
Crabmeat Cocktail
colossal crab meat served with cocktail sauce
Hanging Prosciutto Board
Thin sliced prosciutto, Salami, Fresh Burrata, olive medley, Parmigiano
cheese, Roasted red pepper and crostini
Nonna Meatballs
in a tomato sauce topped with homemade ricotta
Oyster
Rosies Steam Clam
with olives, diced tomatoes, and hot cherry peppers
Stuffed Artichoke
stuffed with Italian breadcrumbs, cheese, and sausage
Baked Ziti
al dente ziti baked with rich marinara and melted mozzarella
Cheese Ravioli
homemade with four cheeses
Eggplant Parmigiana
seasoned breadcrumbs, fresh tomato sauce and mozzarella cheese
Fusili Amatriciana
prosciutto, plum tomato, fresh basil and grated parmigiana
Homemade Papadella Alla Salmon
with shishito peppers, Salmon Tips in a Champagne Cream Sauce
Meat Lasagna
homemade
Pasta Alfredo
your choice of pasta served in Alfredo sauce
Pasta Arrabbiata
your choice of pasta in a zesty tomato sauce with garlic and chili flakes.
Pasta Broccoli & Garlic
your choice of pasta with broccoli, sautéed garlic, EVOO, Reggiano Parmigiano
Pasta Marinara
your choice of pasta in a marinara sauce
Pasta Pesto
your choice of pasta with our nut free pesto
Pasta Primavera
your choice of pasta tossed with seasonal vegetables in a light garlic
and olive oil sauce
Pasta Sausage & Broccoli Rabe
your choice of pasta with sausage, broccoli rabe, oil and garlic
Pasta Vodka
your choice of pasta with peas, mushrooms, and prosciutto in a light pink cream sauce
Pasta White Clam
your choice of pasta in a white clam sauce
Pasta with Sausage
your choice of pasta with sausage in a fresh tomato sauce
Plain Pasta
your choice of pasta served plain
Short Rib Ravioli
Homemade Short Rib ravioli with Filet Mignon Medallion in a Porchini Mushroom Cream Sauce
Shrimp Francese
shrimp egg battered in a lemon white wine sauce served over the pasta
of your choice
Shrimp Parmigiana
seasoned breadcrumbs, fresh tomato sauce and mozzarella cheese
Stuffed Shells
tomato sauce topped with mozzarella stuffed with ricotta
Calamari Fra Diavlo
sautéed calamari in a spicy garlic plum tomato sauce over linguini
Eggplant Rolatini Entree
stuffed with ricotta
Fusilli Italiano
Bolognese Sauce, peas, mushrooms, topped with fresh homemade ricotta
Lobster Ravioli
in a pink cream sauce with lobster tail
Mussels Marinara Pasta
sautéed mussels in a garlic plum tomato sauce over your choice of pasta
Pasta Alla Nonna
Filet Mignon Beef Tips, peppers, onions, mushrooms, in a fresh plum tomato sauce
Pasta Bolognese
your choice of pasta, ground meat, carrots, celery, onions tomato sauce w/ a touch of cream
Pasta Chicken Meatballs
your choice of pasta with homemade chicken meatballs in a pink cream sauce
Pasta Oil and Garlic
your choice of pasta with EVOO and sautéed garlic
Pasta Pink
your choice of pasta with a pink cream sauce
Pasta Red Clam
your choice of pasta in a red clam sauce
Pasta Siciliano
grilled eggplant, olives, capers, topped with fresh mozzarella in a marinara sauce
Pasta w/ Butter
your choice of pasta served in butter
Pasta with Meatballs
your choice of pasta with homemade meatballs in a pink cream sauce
Pasta with Tomato Sauce
your choice of pasta served with fresh tomato sauce
Sausage Pappardella
with shishito peppers & sausage in a champagne cream sauce
Shrimp Fra Diavlo
U10 white shrimp in a spicy garlic plum
tomato sauce linguini
Shrimp Marinara
sautéed shrimp in a garlic plum tomato sauce over linguini
Shrimp Scampi
sautéed in garlic, butter, and white wine, served over your choice of pasta
Tortellini
cheese tortellini with tomato sauce
French Fries
Side Broccoli
Side Broccoli Rabe
Side Gluten free Meatballs
2 Gluten free meatballs served with red sauce
Side Meatballs
Rosie’s Traditional Meatballs served in our tomato sauce
Bronzini Limoncello
broiled filet topped with seasoned crab meat and fresh herbs sautéed in a limoncello white wine sauce
Burrata Pasta
pasta of your choice & hot sausage in a light tomato sauce topped with creamy homemade burrata
Cacio E Pepe Pasta
pasta of your choice tossed with pecorino cheese and cracked black pepper
Fettucini Truffle Cream
Giuseppe Pork Chop
Tender pork chop pounded thin, lightly breaded and pan-crisped, served over peppery arugula with creamy burrata, vine-ripened tomatoes, and finished with a silky balsamic glaze reduction.
Home Made Sausage and Broccoli rabe Ravioli
served in garlic and oil
Kansas City Steak
Bone in sirloin grilled lightly seasoned with salt and pepper
Paccheri Pasta alla Neapolitan
Slow braised pork shank in a rich tomato and wine sauce served with the tender marro and fresh herbs served with mashed potato
Kansas City Steak
Bone in sirloin grilled lightly seasoned with salt and pepper
Paccheri Pasta alla Neapolitan
Slow braised pork shank in a rich tomato and wine sauce served with the tender marro and fresh herbs served with mashed potato
Panko Crusted Halibut
served with spinach and a touch of dijon mustard
Pasta Alla Stella
penne pasta served with sausage, broccoli and diced tomatoes in a garlic white wine sauce
Peppercorn Crusted Ahi Tuna
served over avocado bruschetta
Pescatori
shrimp, clams, mussels, calamari, scallops, & 1/2 a lobster over linguine in a fra diavolo Marinara
Pescatori Risoto
Mixed Shell fish served with risotto in a white sauce
Pork Osso Bucco
Slow braised pork shank in a rich tomato and wine sauce served with the tender marro and fresh herbs served with mashed potato
Porter House 32
32 OZ porter house
Rabbit Cacciatore
Rustic, traditional Italian “hunter’s-style” stew featuring tender pieces of rabbit, slow-simmered in a flavorful, rich sauce with vegetables and herbs
Romano Carbonara
Served with guanciale egg yolk romano cheese and pamigian cheese tossed with linguini
S.D.T Chilean Sea bass
Sun Dried tomato Crusted sea bass served over shrimp risotto
Veal Osso Bucco
Slow braised Veal shank in a rich tomato and wine sauce served with the tender marro and fresh herbs served with mashed potato
Whole Bronzini
whole Bronzini roasted in the oven with fresh herbs
Wild Mushroom Risotto
wild mushroom risotta served with filet mignon medallions
Chicken & Sausage Giambotta
mushrooms, onions, peppers and potatoes in a garlic white wine sauce
Chicken Cacciatori
mushrooms, onions, olives, garlic, marinara and fresh herbs
Chicken Francese
egg battered in a lemon white wine sauce
Chicken Milanese
served over tri color salad and topped with shredded parmesan
Chicken Parmigiano
seasoned bread crumbs, fresh tomato sauce and mozzarella cheese
Chicken Parmigiano
Vodka sauce
Our Classic Chicken parmigiano with Vodka Sauce
Chicken Saltimbocca
spinach, prosciutto, topped with mozzarella cheese and sherry glaze
Chicken Zingera
hot peppers, potatoes, artichokes and shiitake mushrooms with garlic white wine sauce
Chicken Alla Rosie
served in a marinara sauce topped with bread crumbs
Chicken Dijon
lightly floured chicken with dijon mustard and a touch of shallots and cream
Chicken Marsala
lightly floured sautéed with mushrooms in a Marsala wine brown sauce
Chicken Murphy
white onions, hot peppers, potato in a white vinegar sauce
Chicken Parmigiano Pink sauce
Our Classic Chicken Parm with creamy pink sauce
Chicken Piccata
lightly floured, sautéed with capers in a lemon white wine sauce
Chicken Sorrento
eggplant, tomato, prosciutto, topped with mozzarella cheese in a sherry glaze
Salmon
prepared your way, served with roasted potatoes and seasonal vegetables
St. Peter
prepared your way, served with roasted potatoes and seasonal vegetables
Filet Mignon
prepared your way, served with homemade french fries
Pork Chop Murphy
white onions, hot peppers, potato in a white vinegar sauce
Steak Alla Maria
prime cut sirloin steak, served with U10 shrimps in a scampi sauce with almonds, honey and Brie cheese
T-Bone
Prime cut T-Bone. Combining the tenderness of filet mignon with the rich flavor of a strip steak
New York Strip Steak
16-18oz prime cut, prepared your way with homemade french fries
Rack of Lamb
served in a cabernet reduction sauce
Surf & Turf
10oz Prime filet mignon with a cabernet reduction sauce and 8oz Lobster tail accompanied with clarified butter
Rib Veal Chop w Truffle
6oz served with wild mushroom drizzle truffle oil
Veal Chop Milanese
served over tri color salad and topped with shredded parmesan
Veal Chop Parm Pink Sauce
Our Classic Veal Chop Parm served with pink sauce
Veal Dijon
lightly floured veal with dijon mustard and a touch of shallots and cream
Veal Marsala
lightly floured sautéed with mushrooms in a Marsala wine brown sauce
Veal Parmigiano
seasoned bread crumbs, fresh tomato sauce and mozzarella cheese
Veal Parmigiano Vodka Sauce
Our Classic Veal Chop Parm served with Vodka sauce
Veal Saltimbocca
spinach, prosciutto, topped with mozzarella cheese and sherry glaze
Veal Sorrento
eggplant, tomato, prosciutto, topped with mozzarella cheese in a sherry glaze
Veal Cacciatori
mushrooms, onions, olives, garlic, marinara and fresh herbs
Veal Chop Parm
seasoned bread crumbs, fresh tomato sauce and mozzarella cheese
Veal Chop Parm Vodka Sauce
Veal Francese
egg battered in a lemon white wine sauce
Veal Milanese
served over tri color salad and topped with shredded parmesan
Veal Parmigiano Pink Sauce
Veal Piccata
lightly floured, sautéed with capers in a lemon white wine sauce
Veal Sausage Giambotta
mushrooms, onions, peppers and potatoes in a garlic white wine sauce
Veal Zingera
hot peppers, potatoes, artichokes and shiitake mushrooms with garlic white wine sauce
Bread Pudding
Warm, custardy bread pudding made in house
Cheesecake
homemade New York style cheesecake
Cookie Dough Lava
chocolate chip cookie-based cake with a gooey molten center
Macaroons
various flavored macaroons
Tiramisu
traditional italian tiramisu homemade
Cannoli
cannoli filled with homemade sweet ricotta cream and chocolate chips
Chocolate Lava
Rich chocolate cake with a gooey molten center
Flan
Smooth, creamy caramel flan with a silky texture
Rice Pudding
homemade creamy rice pudding with a hint of cinnamon and vanilla
Gluten Free Cheese Ravioli
Served with red sauce
Gluten Free Eggplant Parm
Our Classic Eggplant Parmigiana made with Gluten free pasta and Bread crumb
Gluten Free Penne with Meat Balls
Gluten Free Spinach Ravioli
Gluten Free Chicken Parmagiana
Our Classic Chicken Parmigiana made with Gluten free pasta and Bread crumb
Gluten Free Penne Alfredo with Spinach
Gluten Free Pizza
mozzarella blended tomato sauce and fresh basil
Side Gluten free Meatballs
2 Gluten free meatballs served with red sauce
