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Our catering menu is subject to change due to ingredient availability and season.
Additional Seasonal dishes added to the menu are available upon request.
Caesar Salad
Homemade Caesar dressing includes fresh garlic, Parmigiano cheese, and anchovies. Chopped Romaine lettuce, shaved Parmigiano Reggiano, and homemade croutons.
New York Salad
Mixed greens topped with dried cranberries, shaved Parmigiano Reggiano cheese, and roasted walnuts. Served with salt, pepper, and an oil and red wine vinaigrette.
Rosie’s Salad
Mixed greens topped with roasted peppers, artichoke hearts, carrots, red onions, mushrooms, tomatoes and cucumbers. Served with our house balsamic emulsion, fresh garlic, and herbs.
Tri Color Salad
Peppery arugula, radicchio, and endive topped with shaved Parmigiano Reggiano cheese. Served with a lemon-citrus vinaigrette.
Baked Ziti
Penne pasta served in a marinara sauce tossed with grated parmigiano cheese and ricotta cheese. Baked in the oven with mozzarella on top.
Homemade Cheese Ravioli
Traditional cheese ravioli stuffed with fresh ricotta and mozzarella prepared in a marinara sauce.
Homemade Cheese Tortellini
Traditional cheese tortellini stuffed with fresh ricotta and mozzarella. Prepared in a marinara sauce.
Meat Lasagna
Layers of fresh lasagna sheets filled with fresh ricotta cheese, ground meat, mozzarella cheese & grated parmigiano topped with marinara sauce and baked in the oven.
Stuffed Shells
Fresh pasta shells stuffed with a mixture of fresh ricotta, grated parmigiano and mozzarella cheese topped with marinara sauce and baked in the oven.
Homemade Cavatelli & Broccoli
Sautéed broccoli with garlic, parmigiano cheese, and EVOO. Served over homemade cavatelli.
Homemade Fettuccine Alfredo
Sautéed shallots with heavy cream, parmigiano cheese, and a touch of fresh nutmeg.
Homemade Fusilli Amatriciana
Sautéed onion, garlic, prosciutto di Parma, and San Marzano tomatoes. Served over homemade fusilli pasta.
Homemade Orichitte with Sausage & Broccoli Rabe
Ground Italian sausage and broccoli rabe, sautéed with garlic and oil. Served over orecchiette pasta and topped with Parmigiano cheese.
Homemade Rigatoni Bolognese
Ground meat sautéed with garlic, onions, carrots, and San Marzano tomatoes.
Penne/Linguini/Capellini Arrabiata
Spicy pink cream sauce with sautéed shallots and parmigiano cheese.
Penne/Linguini/Capellini Marinara
Blended San Marzano tomatoes, seasoned with fresh Italian herbs and Sicilian olive oil.
Penne/Linguini/Capellini Pink Cream Sauce
Pink cream sauce with sautéed shallots and parmigiano cheese.
Penne/Linguini/Capellini Primavera (Red or White)
Sautéed seasonal vegetables prepared in a garlic white wine sauce OR in a fresh plum tomato sauce.
Penne/Linguini/Cappellini Alla Vodka
Sautéed peas, prosciutto, and mushrooms in a pink vodka sauce.
Baked Ziti
Penne pasta served in a marinara sauce tossed with grated parmigiano cheese and ricotta cheese. Baked in the oven with mozzarella on top.
Homemade Cheese Ravioli
Traditional cheese ravioli stuffed with fresh ricotta and mozzarella prepared in a marinara sauce.
Homemade Cheese Tortellini
Traditional cheese tortellini stuffed with fresh ricotta and mozzarella. Prepared in a marinara sauce.
Meat Lasagna
Layers of fresh lasagna sheets filled with fresh ricotta cheese, ground meat, mozzarella cheese & grated parmigiano topped with marinara sauce and baked in the oven.
Stuffed Shells
Fresh pasta shells stuffed with a mixture of fresh ricotta, grated parmigiano and mozzarella cheese topped with marinara sauce and baked in the oven.
Veal Francese
Egg battered and pan seared veal scallopini prepared in a lemon white wine sauce.
Veal Marsala
Lightly floured and then pan seared veal scallopini, sauteed mushrooms in a marsala wine sauce with a touch of marinara.
Veal Parmigiano
Veal scallopini coated in our seasoned breadcrumbs and pan-fried. Topped with marinara sauce and mozzarella cheese.
Veal Piccata
Lightly floured and then pan seared veal scallopini, prepared in a lemon white wine sauce with garlic and capers.
Veal Saltimbocca
Pan seared veal scallopini layered with slices of prosciutto di Parma, spinach, and mozzarella cheese. Baked together in a Sherry demi-glace.
Veal Sorrento
Pan seared veal scallopini layered with slices of roasted eggplant, tomato, and mozzarella cheese. Baked together in a Sherry demi-glace.
Chicken & Sausage Giambotta
Lightly floured and then pan seared chicken breast with sliced sausage in a white wine sauce with onions, peppers & mushrooms.
Chicken Dijon
Lightly floured and pan seared chicken breast, topped with homemade Dijon mustard cream sauce.
Chicken Francese
Egg battered and pan seared flounder prepared in a lemon white wine sauce.
Chicken Marsala
Lightly floured and pan-seared chicken breast with sautéed mushrooms. Served in a Marsala wine sauce with a touch of marinara.
Chicken Parmigiano
Chicken breast coated in our seasoned breadcrumbs and pan-fried. Topped with marinara sauce and mozzarella cheese.
Chicken Piccata
Lightly floured and then pan seared chicken breast, prepared in a lemon white wine sauce with garlic and capers.
Chicken Saltimbocca
Pan seared chicken breast layered with slices of prosciutto di Parma, spinach, and mozzarella cheese. Baked together in a Sherry demi-glace.
Chicken Sorrento
Pan seared chicken breast layered with slices of roasted eggplant, tomato, and mozzarella cheese. Baked together in a Sherry demi-glace.
Broiled Lobster Tails
Served with clarified butter.
Flounder Francese
Egg battered and pan seared flounder prepared in a lemon white wine sauce.
Flounder Livornese
Broiled flounder in a fresh plum tomato sauce with capers, onions and olives.
Flounder Oreganata
Flounder topped with seasoned breadcrumbs in a lemon garlic white wine sauce.
Salmon Dijon
Broiled Faroe Islands salmon, topped with a homemade Dijon mustard cream sauce.
Stuffed Shrimp
10 wild caught shrimp stuffed with crabmeat.
Filet Mignon
Prepared in a Cabernet reduction sauce with sautéed mushrooms.
Filet Mignon Au Poivre
Seasoned and pan seared filet mignon topped with a pink peppercorn light cream sauce with a touch of Cognac.
Stuffed Pork Tenderloin
Whole tenderloin butterflied, seasoned, and stuffed with spinach, mushrooms & onions.
Alfredo Sauce
Blended Marinara Sauce
Marinara Sauce (Chunky)
Pink Cream Sauce
Vodka Sauce
