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Dinner Menu

 / Dinner Menu

Dinner Menu

APPETIZERS

Mozzarella en Carozza

With or without prosciutto

$8.50

Stuffed Mushrooms

With crabmeat topped with pesto cream sauce

$12.50

New Zealand Mussels

In a Champagne Sauce

$12.50

Zuppe di Clams

In a light marinara sauce (dozen)

$16.95

Clams Oreganata

$12.50

Clams Casino

$12.50

Garlic Bread

$5.00

Garlic Bread with Mozzarella

$5.75

Bruschetta (3)

Diced tomatoes, basil, olive oil, topped with reggiano parmigiana

$7.50

Eggplant Rollatini

$8.95

APPETIZERS

Zuppe di Mussels

$14.95

Shrimp Cocktail

$16.95

Fried Calamari

$16.95

SALADS

Caesar Salad

Romaine lettuce, shredded parmigiana and croutons

$11.95

New York Salad

Mixed greens, dried cranberries, walnuts, shredded parmigiana with oil and vinegar

$13.30

Hearts of Romaine

With pears, apples, dried cranberries, walnuts, topped with shallot parmigiana dressing

$13.00

Tri-Color

Endive, Radicchio and arugula

$11.00

Rosie’s Chop Salad

Chopped romaine lettuce, onions, carrots, mushrooms, artichoke hearts, roasted peppers with house dressing

$10.00

Pastas

PASTA

Shrimp Fra Diavolo

Shrimp in a spicy garlic plum tomato sauce over linguini

$26.95

Mussels Marinara

Sauteed mussels in a garlic plum tomato sauce over linguini

$19.95

Calamari Fra Diavolo

Sauteed calamari in a spicy garlic plum tomato sauce over linguini

$26.95

Gnocci Bolegnese

$18.95

Homemade Fettucine

In Alfredo sauce

$16.95

Penne Vodka

With peas, mushrooms, and prosciutto in a light pink cream sauce

$16.95

Capellini

Oil and garlic

$13.95

Linguini in a Clam Sauce

Red or white

$23.95

Penne

With pink cream sauce

$15.95

Linguini with Meatballs

$17.95

Linguini with Sausage

$17.95

HOUSE SPECIALTY PASTA

Fusilli

Martiriciana, prosciutto, with plum tomato, fresh basil and grated parmigiana

$15.95

Cavatelli and Broccoli

$15.95

Lobster Ravioli

In a pink cream sauce with lobster tail

$27.95

Orecchiette

With sausage and broccoli rabe, oil, and garlic

$16.95

AL FORNO-BAKED DISHES

Homemade Meat Lasagna

$16.95

Stuffed Shells

Tomato sauce topped with mozzarella

$13.95

Tortellini

Tortellini with tomato sauce

$14.95

Eggplant Rollatini

$14.95

Cheese Ravioli

$14.95

Entrees

POLLO-CHICKEN

Parmigiana

Seasoned bread crumbs, fresh tomato sauce and mozzarella cheese

$16.00
Chicken Franchaise at Rosie's

Francese

Egg battered in a lemon white wine sauce

$16.95

Dijion

Lightly floured with dijion mustard and a touch of shallots and cream

$16.95

Marsala

Lightly floured sauteed with mushrooms in a Marsala wine brown sauce

$16.95

Cacciatora

Mushrooms, onions, olives, garlic, marinara and fresh herbs

$17.95

Zingera

Hot peppers, potato, artichoke and shiitake mushrooms with garlic white wine sauce

$18.95

POLLO-CHICKEN

Milanese

Served over tri-color salad and topped with shredded parmigiana

$17.95

Chicken and Sausage Giambotta

Mushrooms, onions, peppers and potatoes in a garlic white wine sauce

$18.95

FROM THE GRILL

Pork Chop Murphy

White onions, hot peppers, potato in a white vinegar sauce

$27.95

Rack Lamb

Served in a Cabernet sauce

$34.95

Rib Veal Chop

Wild mushroom, drizzle truffle oil

$42.95

Sirloin Steak Alla Maria

Topped with shrimp scampi and melted Brie

$38.95

VITELLO-VEAL

Piccata

Lightly floured, sauteed with capers in a lemon white wine sauce

$21.95

Saltimbocca

Spinach, prosciutto, topped with mozzarella cheese and sherry glaze

$22.95

Sorrento

Eggplant, tomato, prosciutto, topped with mozzarella cheese in a sherry glaze sauce

$22.95

Rib Veal Chop Milanese

Dipped in flour, eggs, Italian bread crumbs over Tri-Color salad

$39.95

PESCE-FISH

Salmon Dijion

Lightly floured sauteed with dijion mustard, white wine and a touch of shallots and cream

$21.95

St. Peter Livornese

Capers, white onions, olives, herbs, in a marinara sauce

$18.95

St. Peter Alla Rosie

Broiled served in a marinara sauce topped with bread crumbs

$18.95