MENU

With or without prosciutto

With crabmeat and topped with pesto cream sauce

In a Champagne sauce

In a light marinara sauce (dozen)

Diced tomatoes, basil, and olive oil, topped with Parmigiano-Reggiano (3)

Chopped romaine lettuce, onions, carrots, mushrooms, artichoke hearts, and roasted peppers with house dressing

Endive, radicchio, and arugula

With pears, apples, dried cranberries, and walnuts. Topped with shallot-Parmigiano dressing

Mixed greens, dried cranberries, walnuts, and shredded Parmigiano with oil and vinegar

Romaine lettuce, shredded Parmigiano, and croutons

Sautéed calamari in a spicy garlic-plum tomato sauce over linguini

Oil and garlic

Amatriciana, prosciutto, plum tomato, fresh basil, and grated Parmigiano

In Alfredo sauce

Red or white

Shrimp in a spicy garlic-plum tomato sauce over linguini

With peas, mushrooms, and prosciutto in a light pink cream sauce

With pink cream sauce

With sausage, broccoli rabe, oil, and garlic

Sautéed mussels in a garlic-plum tomato sauce over linguini

In a pink cream sauce with lobster tail

Tomato sauce topped with mozzarella

With tomato sauce

Lightly floured and sautéed with Dijon mustard, white wine, and a touch of shallots and cream

Broiled, served in a marinara sauce, and topped with bread crumbs

Capers, white onions, olives, and herbs in a marinara sauce

Mushrooms, onions, olives, garlic, marinara, and fresh herbs

Mushrooms, onions, peppers, and potatoes in a garlic white wine sauce

Lightly floured with Dijon mustard and a touch of shallots and cream

Egg-battered in a lemon white wine sauce

Lightly floured and sautéed with mushrooms in a Marsala wine brown sauce

Served over tri-color salad and topped with shredded Parmigiana

Seasoned bread crumbs, fresh tomato sauce, and mozzarella cheese

Hot peppers, potato, artichoke, and shiitake mushrooms with garlic white wine sauce