Specials

SELECTIONS CHANGE PERIODICALLY

Lunch Specials

SOUP

Lentil or Broccolini Touch Cream $5.95
each

APPETIZERS

Stuffed Artichokes $9.95

Tuna Sashimi $14.95

MAIN COURSES

Blue Snapper $17.95
grilled with fresh herb

American Lamb $17.95
reduced cab topped with grilled pear and stuffed with goat cheese

Mussels alla Emilio $14.95
over capollini

Combo: Chicken and Shrimp Scampi $14.95
S.D.T topped with bleu cheese crumble

~~NEW ITEMS~~
Gourmet Pannini & Gourmet Chopped Salad

Pannini (1) $8.95
Roast beef, melted mozzarella, horseradish dressing, lettace & tomato

Pannini (2) $8.95
Paesano prosciutto, mozzarella, fresh roasted pepper,tomato, basil

Pannini (3) $8.95
Texas BBQ steak, melted American cheese, onion ring

Pannini (4) $8.95
Cajun chicken, melted mozzarella, arugola

Dinner Specials

SOUP

Cream of Broccoli $5.95

SALADS

Tricolor Salad $8.95
Arugula, endive, radicchio, with balsamic vinaigrette

Arugula $8.95
With roasted pistachio nuts, red peppers, pears, gorgonzola, citrus vinaigrette

Baby Spinach Salad $8.95
Crispy bacon, gorgonzola cheese, sliced almonds, strawberries, with a balsamic glaze sauce

Mesclun Timbale Cheese $8.95
Organic field mixed greens with candied pecans, dried cranberries, and timbale of goat cheese, with raspberry vinaigrette

Mesclun Salad $8.95
Candied pecans, strawberries, oranges, crumbled blue cheese, and raspberry vinaigrette

APPETIZERS

Fresh Asparagus, Mozzarella, Roasted Peppers, and Sliced Fresh Tomatoes $9.95

Cocktail Platter $21.95
Oysters, clams, shrimp, crabmeat, with cocktail sauce and lemon

Oysters 1/2 Shell $12.95
Served with cocktail sauce

Grilled Portobello $8.95
Served over mixed greens, topped with goat cheese balsamic vinaigrette dressing

Stuffed Mozzarella Platter $8.95
With prosciutto, artichokes, S.D.T., and roasted peppers

ENTREES

Seafood Cannelloni $14.95
Served in a scampi sauce

Ravioli Alla Gondola $13.95
Stuffed with four cheeses, spinach, served in a pink sauce

Capellini with Crabmeat $19.95
With baby spinach, wild mushrooms, plum tomatoes, and oil and garlic sauce

Zuppa Di Pesce $26.95
A variety of fish and shellfish, olive oil, and tomatoes, flavored with white wine, garlic, herbs, and clams juice, served over linguine

Louisiana Style Shrimp & Chicken $16.95
Tender chicken breast and rock shrimp with onions, Italian hot sausage, plum tomatoes, white wine, and cajun seasonings

Veal Margarita $16.95
Served with artichokes, black olives, in a light tomato sauce

Grilled Veal Chop $32.95
16 oz., served over sauteed broccoli rabe

Grilled Rack of Lamb $26.95
Served in a cabernet wine sauce

14 oz. Cut French Pork Chop $16.95
Grilled and served over sauteed mushrooms, onions, and natural juice

16 oz. T-Bone Steak $21.95
Grilled and served in natural juice

18 oz. Certified Grilled Ribbed Ribeye Steak (Cowboy) $32.95
Topped with crumbled blue cheese, mushrooms, and onions

14 oz. Grilled Sirloin Steak $17.95
Served with natural juice, and sauteed mushrooms and onions

Filet Mignon Napoleon $25.95
Two medallions sauteed with sage, shallots, in a cabernet wine sauce, topped with goat cheese and sun dried tomatoes

Combination Mediterranean $24.95
4 oz. medallion filet mignon sauteed with marsala wine sauce and shrimp in a scampi sauce

Shrimp & Scallops Provenciale $19.95
Jumbo shrimp and sea scallops sauteed in olive oil with diced tomatoes, mushrooms, and olives, finished in a wine sauce

Grilled African Grouper $23.95
Served over broccoli rabe and bruschetta on top

Flounder Marechiara $23.95
Served in a light tomato sauce with shrimp and clams

Items and pricing shown subject to change without notice.